Classic Turkey Meatballs {Whole30, Paleo}

Classic Whole30 Turkey Meatballs are a healthy staple recipe that everyone should have in their back pocket. Ground turkey, almond flour and seasoning combine to make a delicious appetizer or entree.

Course Appetizer, Main Course

Cuisine Italian

Diet Gluten Free, Keto, Paleo, Whole30

Prep Time 30

Cook Time 18

Servings

Calories 289kcal

Author Lauren

Cost $9

Equipment

Ingredients

2 pounds 90/10 ground turkey
⅔ cup almond flour
2 shallots finely minced (about ½ cup)
½ cup fresh parsley minced
2 large eggs
4 cloves garlic minced
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper
2 tablespoons olive oil

Instructions

PREPARE: Preheat the oven to 350˚F. Insert a metal cooling rack into a large baking sheet (line the baking sheet with foil for easy cleanup) and set aside.
COMBINE INGREDIENTS: In a large bowl, combine ground turkey, flour, shallot, parsley, eggs, garlic, vinegar, 1 teaspoon salt, and ½ teaspoon pepper. Thoroughly combine all of these ingredients by hand or with a wooden spoon.
ROLL THE MEATBALLS into 1 ½ inch balls, this recipe should get you about 36. Place the rolled meatballs on a wire drying rack at least an inch apart.
BAKE the meatballs for 15-18 minutes or until they read 155˚ on an instant read thermometer. Allow the meatballs to cool slightly before serving with your favorite sauce.

Notes

TO PAN SEAR THE MEATBALLS:

Heat 2 tablespoon olive oil in a large skillet to medium heat. Place the meatballs in the pan and turn them to brown each side after about 20-30 seconds. Transfer the browned meatballs to the prepared baking pan and cook in a 350˚F oven for 5-8 minutes or until the center reaches 155˚ on an instant read thermometer.

Nutrition