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5-Minute Chicken Gravy

Quick and easy chicken gravy is done in just 5-minutes using staple ingredients from your pantry.
Course Sauces and Seasonings
Cuisine American
Cook Time 5 minutes
Servings 6 servings
Calories 46kcal
Author Lauren
Cost 72¢ / 12¢ PER SERVING

Equipment

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cups chicken broth
  • kosher salt and fresh ground pepper

Instructions

  • MAKE A ROUX: In a small saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk the mixture until it’s smooth.
  • ADD THE BROTH: Slowly pour in the broth while whisking to avoid the mixture from getting lumpy. Bring the mixture to a very low simmer and continue whisking until the gravy has thickened. Add additional salt and pepper to taste and transfer to a serving dish.

Nutrition

Serving: 3tablespoons | Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 291mg | Potassium: 9mg | Vitamin A: 32IU | Calcium: 1mg