Go Back
+ servings

Honey Balsamic Dressing

Honey balsamic dressing is the sweet and tangy punch your salad is looking for. This dressing recipe is super easy to make using mostly staple ingredients from your fridge and pantry and only takes a couple of minutes to make!
Course Sauces and Seasonings
Cuisine American
Diet Keto, Paleo
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 12 servings
Calories 69kcal
Author Lauren
Cost $2


  • ¼ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup honey
  • 2 tablespoons water
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced shallot
  • 1 garlic clove minced
  • salt and pepper


  • MIX: In a medium bowl or two cup measuring cup add the olive oil, balsamic vinegar, honey, water, mustard, shallot, and garlic and whisk vigorously to fully emulsify. Start by adding ½ teaspoon of salt and ¼ teaspoon for pepper, whisk a bit more to incorporate, taste and add more if it's needed.
  • STORE: Serve immediately or store in an airtight container in the fridge for up to 7 days. Shake or mix before using to incorporate the ingredients once they've settled.


  1. STORAGE: Store in the fridge for up to 1 week in an airtight container


Serving: 2tablespoons | Calories: 69kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 30mg | Potassium: 17mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg