Honey Roasted Parsnips

Sweet and flavorful honey roasted parsnips are an easy-to-make side dish that is healthy and delicious. Parsnips are a yummy blend of potatoes and carrots that are a great source of potassium, fiber, and vitamin C.

Course Side Dish

Cuisine American

Diet Paleo

Prep Time 5

Cook Time 35

Total Time 40

Servings servings

Calories 178kcal

Author Lauren

Equipment

Ingredients

3 tablespoons olive oil
2 tablespoons honey
2 tablespoon fresh thyme leaves
2 pounds parsnips peeled and cut into 1-inch chunks
¾ teaspoons kosher salt
¼ teaspoon ground black pepper

Instructions

PREPARE: Preheat the oven to 425˚ Fahrenheit and line a large baking sheet with parchment paper or foil.
MAKE THE HONEY MIXTURE: In a large mixing bowl, whisk together the olive oil, honey, and thyme leaves.
DRESS THE PARSNIPS: Add the parsnips to the honey mixture and toss them to coat with clean hands or two wooden spoons. Sprinkle the salt and pepper over the parsnips and toss again to evenly coat.
BAKE: Spread the parsnips in an even layer on the prepared pan, be sure not to over crowd them. Bake them for 30-40 minutes or until the are tender but still crisp. Serve hot.

Nutrition