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Gluten and Dairy Free Peanut Butter Cookies

Soft and chewy peanut butter cookies are a crazy delicious treat, but they're also free of gluten and dairy!
Course Dessert
Cuisine American
Diet Dairy Free, Gluten Free
Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings 24 cookies
Calories 148kcal
Author Lauren


  • 1 ⅓ cup measure for measure gluten free all purpose flour blend 188g
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup coconut oil 120g
  • ½ cup granulated sugar 105g
  • ½ cup packed brown sugar 110g
  • ¾ cup creamy peanut butter 185g
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract


  • PREPARE: Preheat the oven to 350˚ Fahrenheit and line two large cookie sheets with parchment paper.
  • MIX TOGETHER DRY INGREDIENTS: In a medium mixing bowl, sift or whisk together the gluten free flour blend, baking soda, baking powder, and salt. Set aside for later.
  • MIX TOGETHER WET INGREDIENTS: In the bowl of a stand mixer or a large mixing bowl with an electric mixer, add the coconut oil, granulated sugar, and brown sugar until the mixture is light and fluffy, about 90 seconds. Add the peanut butter, eggs, and vanilla to the sugar mixture and turn the mixer on low to mix together until just blended.
  • MIX EVERYTHING TOGETHER: Once the wet ingredients are fully incorporated, add half of the flour mixture and blend with your mixer on low. Once the flour is almost fully blended in, add the remaining flour blend and continue mixing on low until everything i just blended together. Be careful not to over-mix the flour.
  • ROLL COOKIES: Scoop the cookies out onto the prepared baking sheets using a 1 ½ tablespoon cookie scoop or a heaping tablespoon. Wet your hands or the scoop and press the center of the cookies down to slightly flatten.
  • BAKE: Bake the cookies one sheet at a time in the preheated oven for 10-13 minutes or until the edges are slightly crisp. Allow them to cool on the sheet for 5 minutes before transferring them to a cooling rack to finish cooling.


Serving: 1cookie | Calories: 148kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 135mg | Potassium: 64mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Calcium: 19mg | Iron: 1mg