Arugula Walnut Pesto Sauce
Arugula Walnut Pesto is a tasty twist on a classic Italian sauce. The arugula gives it a peppery heat, while the walnuts adds some woody deliciousness on top of all the omegas walnuts offer. Enjoy this with veggies, over eggs or as a tasty marinade.
Servings 8
Calories 107kcal
Cost $2.55 / .32¢ per serving
Ingredients
- 1 cup Arugula, tightly packed
- ¼ cup Walnuts, chopped and toasted
- juice of 1 Lemon
- ½ teaspoon sea salt
- ⅛ teaspoon fresh Ground Pepper
- 1 garlic clove, smashed
- ⅓ cup extra virgin olive oil
Instructions
- PROCESS: Place all ingredients except for the olive oil in a blender or food processor. Process for 30-40 seconds. With the processor still running, pour a slow and steady stream of olive oil into the opening until it's completely gone. Stop the processor and scrape down the sides if necessary, and process for an additional 30-40 seconds.
- SERVE the sauce warm or cold over noodles, eggs, veggies, on chicken, really anything is better with pesto!
- STORE in an airtight container in the fridge for up to 7 days, or freeze in ice cubes for up to 6 months.
Nutrition
Serving: 2g | Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 211mg