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Fixed on Fresh - California Slider Bowl {Whole30, Paleo, Gluten Free, Dairy Free}

California Slider Bowls

California slider bowls have all the awesome flavor of a California burger without the added calories and ingredients of the bun. Turkey slider patties, avocado, bacon, pickles, tomatoes with a ketchup and honey mustard dressing!
Course Salad
Cuisine American
Diet Paleo, Whole30
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 321kcal
Author Lauren
Cost $14.86 ($3.72 per bowl)



  • 1 pound 90-93% lean ground turkey
  • 2 tablespoons ranch mix or 1 packet
  • 4 slices bacon
  • 8 cups baby spinach or arugula
  • 10 ounces cherry tomatoes halved
  • 2 avocados halved and sliced
  • 1 cup pickle slices



  • MAKE THE BURGERS: In a medium bowl, combine turkey and seasoning packet. Fold together with hands or a wooden spoon until the mixture is evenly seasoned. Then roll the turkey into 2-ounce balls and press into slider patties and set aside.
  • COOK THE BACON: Arrange the bacon slices in a large skillet. Bring the skillet to medium heat and pan fry the bacon slices, about 3 minutes per side or until the bacon reaches your desired level of crispieness. Remove the bacon from the pan and set aside on a paper towel lined plate.
  • COOK THE SLIDERS: With the bacon drippings still in the pan, arrange the turkey patties to the pan and cook for 3 minutes. Turn and cook an additional 2-4 minutes or until the center is no longer pink. Remove from the heat and allow to drain on paper towel lined plate.
  • MAKE THE DRESSING: In a small bowl, stir together the ketchup, mustard mayo 1and vinegar.
  • ASSEMBLE THE BOWLS: add spinach, cherry tomatoes, avocado, pickles, 2 sliders and 1 piece of bacon, crumbled to 4 large salad bowls. Our 2 tablespoons of dressing over each bowl and serve.


Calories: 321kcal | Carbohydrates: 24g | Protein: 23g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 78mg | Sodium: 1115mg | Fiber: 6g | Sugar: 9g