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Slow Cooker Southwest Chicken Chili
This easy crockpot chicken chili is a great set and forget recipe the whole family will love. It makes for a perfect weeknight dinner.
Course
Main Course
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
8
minutes
minutes
Servings
6
Calories
361
kcal
Author
Lauren
Cost
$10.51 / $1.75 per serving
Equipment
Slow Cooker
Citrus Juicer
Chef's Knife
Ingredients
2
pounds
boneless skinless chicken breast, cut into 3-inch pieces
($4)
1
onions
(.50¢)
1
green bell pepper, minced
($1)
2
cups
chicken broth
($1)
1
(28-ounce) can diced, fire roasted tomatoes
($3)
2
garlic cloves (minced)
(.10¢)
1
tablespoon
chili powder
(.50¢)
1
teaspoon
cumin
(.41¢)
2
tablespoons
fresh lime juice
(.33¢)
1
(15-ounce) can black beans, drained and rinced
(.79¢)
OPTIONAL TOPPINGS
2
ripe avocados
pitted and chopped
¼
cup
fresh cilantro leaves
⅓
cup
sour cream for topping
optional**
Instructions
Add all ingredients except avocado and cilantro to a slow cooker and cook on low for 8 hours.
Remove chicken from slow cooker and shred with 2 forks and add back to chili mixture.
Add avocado and cilantro to the chili and serve warm.
Notes
**Nutrition does not include sour cream
Nutrition
Serving:
2
cups
|
Calories:
361
kcal
|
Carbohydrates:
26
g
|
Protein:
38
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
77
mg
|
Sodium:
645
mg
|
Potassium:
1142
mg
|
Fiber:
11
g
|
Sugar:
6
g
|
Vitamin A:
900
IU
|
Vitamin C:
83.3
mg
|
Calcium:
130
mg
|
Iron:
3.8
mg