1poundmedium sweet potatoespeeled and chopped into fries
PREHEAT THE OVEN TO 450˚F and line a baking sheet with parchment paper.
IN A SMALL BOWL, ADD garlic powder, onion powder, rosemary, salt, and pepper. Stir together using a whisk or fork.
IN A SEPARATE, LARGE BOWL add sweet potatoes and oil. Toss to coat the sweet potatoes in oil. Then sprinkle the seasoning mixture over the top of the oiled sweet potatoes. Toss to coat again.
ARRANGE THE SEASONED POTATOES WEDGES evenly over the prepared baking sheet, making sure they do not touch. Bake at 450 for 30 minutes, turning halfway through. If you cut your fries thicker, you may need more time to get them golden brown. Serve fresh from the oven with tangy mustard aioli.