Jalapeno Popper Corn Dip
Jalapeño Popper Corn dip is a quick and easy appetizer recipe that requires only a few ingredients and 15 minutes to make. It's made using fresh corn and jalapeño, crispy bacon, and then blended with cheese and cream cheese. It's SO GOOD!
Calories 147 kcal 2 slices of bacon cut into ½-inch pieces 2 cups of fresh corn kernels about 4 ears 1 large jalapeño finely diced 4 ounces softened cream cheese 4 ounces pepper jack or mexican blend shredded cheese ½ teaspoon salt ¼ teaspoon fresh ground pepper
Heat a large skillet over medium heat and add bacon and cook until lightly browned, about 3 minutes. Add the corn and jalapeño and sauté an additional 3 minutes and set aside. In a large bowl combine cream cheese, cheese, ½ teaspoon of salt, and ½ teaspoon pepper. Add the corn mixture to the bowl and stir to combine.
Calories: 147 kcal | Carbohydrates: 7 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 37 mg | Sodium: 463 mg | Potassium: 86 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 350 IU | Vitamin C: 5.8 mg | Calcium: 110 mg | Iron: 0.5 mg