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Jalapeno Popper Corn Dip

Jalapeño Popper Corn dip is a quick and easy appetizer recipe that requires only a few ingredients and 15 minutes to make. It's made using fresh corn and jalapeño, crispy bacon, and then blended with cheese and cream cheese. It's SO GOOD!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8
Calories 147kcal
Author Lauren


  • 2 slices of bacon cut into ½-inch pieces
  • 2 cups of fresh corn kernels about 4 ears
  • 1 large jalapeño finely diced
  • 4 ounces softened cream cheese
  • 4 ounces pepper jack or mexican blend shredded cheese
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper


  • Heat a large skillet over medium heat and add bacon and cook until lightly browned, about 3 minutes. Add the corn and jalapeño and sauté an additional 3 minutes and set aside. 
  • In a large bowl combine cream cheese, cheese, ½ teaspoon of salt, and ½ teaspoon pepper. Add the corn mixture to the bowl and stir to combine. 



Calories: 147kcal | Carbohydrates: 7g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 463mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 5.8mg | Calcium: 110mg | Iron: 0.5mg