Jalapeno Popper Corn Dip

Jalapeño Popper Corn dip is a quick and easy appetizer recipe that requires only a few ingredients and 15 minutes to make. It's made using fresh corn and jalapeño, crispy bacon, and then blended with cheese and cream cheese. It's SO GOOD!

Course Appetizer

Cuisine Mexican

Prep Time 5

Cook Time 8

Total Time 13

Servings

Calories 147kcal

Author Lauren

Ingredients

2 slices of bacon cut into ½-inch pieces
2 cups of fresh corn kernels about 4 ears
1 large jalapeño finely diced
4 ounces softened cream cheese
4 ounces pepper jack or mexican blend shredded cheese
½ teaspoon salt
¼ teaspoon fresh ground pepper

Instructions

Heat a large skillet over medium heat and add bacon and cook until lightly browned, about 3 minutes. Add the corn and jalapeño and sauté an additional 3 minutes and set aside.
In a large bowl combine cream cheese, cheese, ½ teaspoon of salt, and ½ teaspoon pepper. Add the corn mixture to the bowl and stir to combine.

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Nutrition