Spicy Avocado Ranch Yogurt Dip

A quick and easy dip recipe that has the indulgent flavors of avocado and ranch and the health benefits greek yogurt has to offer! Only a few ingredients and a few minutes and you'll be the hero of your next party.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 5

Servings

Calories 48kcal

Author Lauren

Equipment

Ingredients

1 large ripe avocado (around 150-200 grams)
1 tablespoon fresh squeezed lemon juice
1 packet organic ranch dressing mix
¼ teaspoon paprika
⅛ teaspoon cayenne pepper
1 ½ cups organic full fat plain Greek yogurt **

Instructions

In a food processor or blender, add avocado, lemon juice, ranch dressing mix, paprika, and cayenne. Blend until the avocado is smooth and the seasoning are mixed through evenly.
Add the yogurt to the food processor. Use a spoon or spatula to pull out anything from the bottom corners of the food processor or blender. Then continue to blend until the yogurt is just mixed in.

Notes

**If you are dairy free, look for coconut yogurt rather than greek yogurt, just know the nutrition will change.

Nutrition