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Lemon Herb Vinaigrette

Olive oil, lemon, and herbs are combined to make a fresh and easy salad dressing or chicken and pork marinade.
Course Sauces and Seasonings
Cuisine American
Diet Keto, Paleo, Whole30
Cook Time 5 minutes
Servings 10 servings
Calories 114kcal
Author Lauren
Cost $3

Equipment

Ingredients

  • ½ cup extra virgin olive oil
  • ¼ cup water
  • 3 tablespoons lemon juice (1 large lemon or 2 small)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced shallot
  • 1 garlic clove minced
  • 1 tablespoon honey1
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced fresh thyme
  • 1 tablespoon minced chives

Instructions

  • In a medium bowl or two cup measuring cup add all of the dressing ngredients and whisk vigorously to fully emulsify. Serve immediately or store in an airtight container for up to 7 days. Shake or mix before using to incorporate the ingredients once they've settled.

Notes

  1. STORAGE: Store in the fridge for up to 1 week in an airtight container
  2. MAKE IT WHOLE30: Omit honey for Whole30, or substitute pure maple syrup.

Nutrition

Serving: 2tablespoons | Calories: 114kcal | Carbohydrates: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Sodium: 24mg | Potassium: 13mg | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg