Chocolate Chip Zucchini Bread

Chocolate chip zucchini bread is moist and tender, loaded with chocolate with a hint of cinnamon. Zucchini is the key to getting a moist and tender bread the whole family will love.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 1

Cooling time 30

Servings slices

Calories 383kcal

Author Lauren

Cost $5.87 / .59¢ PER SERVING

Equipment

Ingredients

½ cup granulated sugar 110g
½ cup packed light brown sugar 75g
½ cup butter melted and cooled
½ cup sour cream or Greek yogurt 150g
2 large eggs
2 teaspoon vanilla extract
1 ½ cups all purpose flour 210g
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoon ground cinnamon
1 ½ cups grated zucchini 150g
1 cup semi sweet chocolate chips

Instructions

PREPARE: Preheat the oven to 325˚F. Adjust the oven rack to the center. Generously grease a loaf pan or line it with parchment paper.
COMBINE WET INGREDIENTS: In a large bowl, combine the granulated and brown sugars and melted butter. Add the eggs, sour cream, and vanilla until fully incorporated and set aside.
COMBINE DRY INGREDIENTS: In a smaller bowl, whisk together the flour baking powder, baking soda, salt, and cinnamon.
COMPLETE THE BATTER: Pour the dry ingredients into the wet and stir until just incorporated. Add the zucchini and chocolate chips and fold in.
BAKE: Pour the batter into the prepared pan and bake for 50-60 minutes, or until the center can be pierced with a knife and come out with only crumbs. Allow the bread to cool in the pan for 10 minutes before turning onto a cooking rack to finish cooling for 30-60 minutes before slicing.

Nutrition