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+ servings

Chocolate Chip Zucchini Bread

Chocolate chip zucchini bread is moist and tender, loaded with chocolate with a hint of cinnamon. Zucchini is the key to getting a moist and tender bread the whole family will love.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Cooling time 30 minutes
Servings 10 slices
Calories 383kcal
Author Lauren
Cost $5.87 / .59¢ PER SERVING


  • ½ cup granulated sugar 110g
  • ½ cup packed light brown sugar 75g
  • ½ cup butter melted and cooled
  • ½ cup sour cream or Greek yogurt 150g
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 ½ cups all purpose flour 210g
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoon ground cinnamon
  • 1 ½ cups grated zucchini 150g
  • 1 cup semi sweet chocolate chips


  • PREPARE: Preheat the oven to 325˚F. Adjust the oven rack to the center. Generously grease a loaf pan or line it with parchment paper.
  • COMBINE WET INGREDIENTS: In a large bowl, combine the granulated and brown sugars and melted butter. Add the eggs, sour cream, and vanilla until fully incorporated and set aside.
  • COMBINE DRY INGREDIENTS: In a smaller bowl, whisk together the flour baking powder, baking soda, salt, and cinnamon.
  • COMPLETE THE BATTER: Pour the dry ingredients into the wet and stir until just incorporated. Add the zucchini and chocolate chips and fold in.
  • BAKE: Pour the batter into the prepared pan and bake for 50-60 minutes, or until the center can be pierced with a knife and come out with only crumbs. Allow the bread to cool in the pan for 10 minutes before turning onto a cooking rack to finish cooling for 30-60 minutes before slicing.


Serving: 1slice | Calories: 383kcal | Carbohydrates: 52g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Monounsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 218mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 15mg