Chocolate Chip Zucchini Bread
Chocolate chip zucchini bread is moist and tender, loaded with chocolate with a hint of cinnamon. Zucchini is the key to getting a moist and tender bread the whole family will love.
Servings 10 slices
Cost $5.87 / .59¢ PER SERVING
- ½ cup granulated sugar 110g
- ½ cup packed light brown sugar 75g
- ½ cup butter melted and cooled
- ½ cup sour cream or Greek yogurt 150g
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 ½ cups all purpose flour 210g
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- 1 ½ cups grated zucchini 150g
- 1 cup semi sweet chocolate chips
PREPARE: Preheat the oven to 325˚F. Adjust the oven rack to the center. Generously grease a loaf pan or line it with parchment paper.
COMBINE WET INGREDIENTS: In a large bowl, combine the granulated and brown sugars and melted butter. Add the eggs, sour cream, and vanilla until fully incorporated and set aside.
COMBINE DRY INGREDIENTS: In a smaller bowl, whisk together the flour baking powder, baking soda, salt, and cinnamon.
COMPLETE THE BATTER: Pour the dry ingredients into the wet and stir until just incorporated. Add the zucchini and chocolate chips and fold in.
BAKE: Pour the batter into the prepared pan and bake for 50-60 minutes, or until the center can be pierced with a knife and come out with only crumbs. Allow the bread to cool in the pan for 10 minutes before turning onto a cooking rack to finish cooling for 30-60 minutes before slicing.
Serving: 1slice | Calories: 383kcal | Carbohydrates: 52g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Monounsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 218mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 15mg