Go Back
+ servings

Sugared Pecans

Easy sugared pecans are coated in a brown sugar and cinnamon mixture and then slow roasted until they are perfectly crunchy and candied.
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings 16
Calories 226kcal
Author Lauren
Cost $9.23 / .58¢ PER SERVING


  • cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • pinch nutmeg
  • 1 egg white
  • 4 cups pecan halves


  • PREP: Preheat the oven to 250˚F. Spray a cookie sheet with cooking spray and set aside.
  • MAKE SUGAR MIXTURE: In a small bowl, mix together the sugar, salt, cinnamon, and nutmeg.
  • COAT THE NUTS: In a medium bowl, whisk the egg white until it is foamy. Add the pecans and toss to coat in the egg mixture. Add the sugar mixture to the nuts and toss again to coat with the sugar.
  • BAKE: Spread the nuts in an even layer on the baking sheet and bake in the prepared oven for 60 minutes, stirring every 15 minutes. Allow to cool for 10 minutes before serving or transferring to a container to store.


Serving: 0.25cup | Calories: 226kcal | Carbohydrates: 13g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Sodium: 66mg | Potassium: 126mg | Fiber: 3g | Sugar: 10g | Calcium: 10mg | Iron: 4mg