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Campfire Haystack Cookies

Chow mien noodles and marshmallows covered in a chocolate peanut butter coating and sprinkled with sea salt and graham cracker crumbs. These look like campfires and taste like s'mores.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Setting Time 40 minutes
Total Time 50 minutes
Servings 20 cookies
Calories 116kcal
Author Lauren
Cost $5


  • 1 cup ounces semi sweet chocolate chips
  • ½ cup creamy peanut butter
  • 1 cup mini marshmallows
  • 6 ounces chow mein noodles
  • 3 tablespoons graham cracker crumbs
  • 1 teaspoon flakey sea salt


  • PREPARE: In a large mixing bowl, combine the chow mien noodles and marshmallows and set aside. Line 2 cookie sheets with wax paper and set those aside as well.
  • MELT THE COATING: In a glass mixing bowl, combine the peanut butter and chocolate chips. Microwave the mixture on high in 30 second increments, stirring after each time in the microwave. Once the mixture is smooth, pour over the marshmallows and chow mien noodles.
  • MAKE THE COOKIES: Gently fold the chocolate into the noodle mixture to evenly coat the marshmallows and noodles. Using two spoons, grab small portions of the mixture (I do about 2 tablespoons) and place them in mounds on the wax paper.
  • COAT WITH GRAHAM CRACKER CRUMBS: Stop to sprinkle with graham cracker crumbs and a few flakes of sea salt ever 4-6 cookies so that it will stick before drying. Allow the cookies to completely set for 20-40 minutes (freeze or refrigerate to speed this up)


Serving: 1cookie | Calories: 116kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 49mg | Fiber: 1g | Sugar: 8g | Iron: 1mg